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Haroset

Author: Joan Nathan

Cantaloupe Curls with Spiced Wine

An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.

Author: Lillian Chou

Napa Valley Cabernet Burgers

Author: James McNair

Marinated Leg of Lamb

Author: James Beard

Bison and Red Wine Shepherd's Pie

Author: Bruce Aidells

Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Slow Cooker Pot Roast with Charred Onion & Chickpea Salad

This recipe shines a new light on a classic. Cooking a chuck roast slow-and-low allows it time to fully develop its flavor. Pair it with a fresh chickpea...

Author: Hugh Acheson

Kitty Highball

W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger...

Author: Drew Lazor and the Editors of PUNCH

Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Red Wine Caramel Sauce

Author: Michael Laiskonis

Nectarine Red Wine Sauce

Author: Dede Wilson

Slow Cooked Beef Brisket

Use this basic recipe to make Pappardelle with Slow-Cooked Brisket.

Author: Donna Hay

Sangria Chicken

Author: Paul Grimes

Thanksgiving Sangria

Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress...

Author: Kat Boytsova

Pappardelle Bolognese

Author: Gilbert Garza

Pressure Cooker Spicy Ancho Chile and Cilantro Short Ribs

Ancho chile powder adds a remarkable smokiness to this dish, while the cilantro beautifully brightens it up. Choose the best-quality short ribs you can...

Author: Bren Herrera

Porcini and Bacon Sauce

Author: Bruce Aidells